Description

SwissCowers cheese bar with seaweed

The unique texture of these cheese bars guarantees long-lasting chewing fun and contributes to strong teeth and bones. The high content of valuable proteins supports muscle development and contributes to a healthy diet. More than 2 litres of 100% Swiss milk, naturally rich in calcium, are used to make each cheese bar. The bars are handmade in Switzerland, vegetarian, 100% natural and free from lactose, gluten and preservatives.

SwissCowers Cheese Bars Seaweed are inspired by Asian cuisine. Wrapped in delicious nori sheets, this cheese bar is irresistible to any dog! Made exclusively with food-grade seaweed.

Feeding advice

Suitable for dogs from 6 months. Supervise while chewing and make sure there is always enough fresh water available.

Tip

Heat small leftover pieces of 2 to 3 cm in the microwave for 60 to 90 seconds. The pieces of cheese puff up and become irresistibly crunchy. Let them cool down well so they can be given safely.

Ingredients

95.8% Swiss milk, 4% algae leaves, yoghurt, rennet, minerals

SwissCowers Cheese Bars Seaweed

    Product form

    SKU: SWIS110750-HAC
    Barcode: 7649991526484

    Out of stock

    $14.61

      • Ordered on weekdays before 5:30 PM = shipped the same day.
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      Description

      SwissCowers cheese bar with seaweed

      The unique texture of these cheese bars guarantees long-lasting chewing fun and contributes to strong teeth and bones. The high content of valuable proteins supports muscle development and contributes to a healthy diet. More than 2 litres of 100% Swiss milk, naturally rich in calcium, are used to make each cheese bar. The bars are handmade in Switzerland, vegetarian, 100% natural and free from lactose, gluten and preservatives.

      SwissCowers Cheese Bars Seaweed are inspired by Asian cuisine. Wrapped in delicious nori sheets, this cheese bar is irresistible to any dog! Made exclusively with food-grade seaweed.

      Feeding advice

      Suitable for dogs from 6 months. Supervise while chewing and make sure there is always enough fresh water available.

      Tip

      Heat small leftover pieces of 2 to 3 cm in the microwave for 60 to 90 seconds. The pieces of cheese puff up and become irresistibly crunchy. Let them cool down well so they can be given safely.

      Ingredients

      95.8% Swiss milk, 4% algae leaves, yoghurt, rennet, minerals

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